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‘It needs to stop’: Rogue 'tartan tat' shops blamed for blighting Princes Street
Pop-up gift shops cluttering pavements face council crackdown
Nov 21
•
David Forsyth
9
The Summerhall developers and a promise undelivered after 20 years
Residents feel "betrayed" by luxury housebuilder's failure to provide sports facilities at Cramond
Nov 13
•
Jolene Campbell
6
1
Where there’s smut there’s brass
The wonderful success of the UK’s first romance bookshop
Oct 25
•
Sarah McArthur
15
The Black Sheep of Bruntsfield?
What one coffee shop chain’s expansion can tell us about Edinburgh’s changing high streets
Oct 22
•
Chiara Fabian
8
1
The "secrets" behind that seemingly endless scaffolding on George IV Bridge
We reveal what is really going on at the former Missoni Hotel and how - surprise, surprise - it may drag on until the Spring
Oct 15
•
David Forsyth
9
4
Labour suspends city MSP as party's woes deepen
Plus: Elsie Inglis statue set for go-ahead despite controversy; and need for AI vision
Sep 29
•
Edinburgh Inquirer
8
Swinney set to bail out proposed ‘world class’ concert hall in cash crisis
Plus: City's world champions bid for glory in Tokyo; and Capital makes plans to sell itself to the world
Sep 15
•
Edinburgh Inquirer
6
Was ‘traffic-free’ Cowgate the pedestrian paradise we dreamed of?
Bars and music venues were bursting at the seams but the traffic closure experiment was not without its issues
Sep 4
•
Sarah McArthur
2
10,000 door-knocks, prosecutions and an untamed holiday let black market
Policing the Capital's short-term lets crackdown
Aug 27
•
Jolene Campbell
2
Dazzling on stage is harder after getting up at 7am to make coffees all day
Drag star Oskar Kirk Hansen on combining a stage career and running hit LGBTI+ venue Kafe Kweer
Aug 7
•
Sarah McArthur
1
She changed the bread shelves in your local supermarket
Now allergen free food innovator Lucinda Bruce-Gardyne is bringing her magic ingredient to the Capital’s foodie scene
Aug 2
•
David Forsyth
4
How family fields in Ecuador inspired 'Britain's best food attraction'
Serial entrepreneur spills the beans on growing the Capital's award-winning Chocolatarium
Jun 21
•
David Forsyth
2
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